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All Articles Tagged As: genetically engineered food
 | New study urges public not to ban commercial production of genetically modified plants and animal as the risks are alarmist and exaggerated ...> Full Article |
 | A team of plant geneticists and crop scientists has pioneered an economical approach to the selective breeding of maize that can boost levels of provitamin A, the precursors that are converted to vitamin A upon consumption. This innovation could help to enhance the nutritional status of millions of people in the developing world. ...> Full Article |
 | Genetically modifying carrots to express increased levels of a gene that enables the transport of calcium across membranes of plant cells can make the vegetables a better source of calcium, said researchers at Baylor College of Medicine in Houston and the Vegetable and Fruit Improvement Center at Texas A&M University. Their report appears today in the Proceedings of the National Academy of Sciences. ...> Full Article |
 | A new study indicates that a popular type of genetically engineered corn--called Bt corn--may damage the ecology of streams draining Bt corn fields in ways that have not been previously considered by regulators. The study, which was funded by the National Science Foundation, appears in the Oct. 8 edition of The Proceedings of the National Academy of Sciences. ...> Full Article |
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