All Articles Tagged As: soybean
The US Department of Agriculture scientists are part of a team that has sequenced the majority of the soybean genome, providing an unprecedented look into how this important legume crop converts four critical ingredients -- sunlight, water, carbon dioxide and nitrogen -- into protein and oil, the basic building blocks for many consumer products. The research team from 18 federal, state, public and private organizations published their research today in the journal Nature.
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Soybean farmers soon will be one step closer to better drought-tolerant soybean varieties. University of Missouri researchers will construct a comprehensive database of all proteins and metabolites in soybeans. Once compiled, the database will allow researchers to study changes in proteins and metabolites in soybeans grown under drought and other stressed conditions.
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 | A preliminary assembly and annotation of the soybean genome, Glycine max, has been made available by the U.S. Department of Energy Joint Genome Institute (DOE JGI), to the greater scientific community to enable bioenergy research. ...> Full Article |
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